Vitamins MCQs - Everyday Science Practice | PakExamPoint
Practise Vitamins MCQs in Everyday Science. Attempt multiple-choice questions, check answers and revise related subtopics.
Vitamins MCQs and revision practice
Study Vitamins through multiple-choice questions in Everyday Science. This subtopic contains 187 practice questions. Read the wording carefully, compare the options and attempt an answer before checking the solution in learning mode.
Use these Vitamins MCQs to identify the facts, rules or methods you need to revise. Where an explanation is available, work through it and write down why your chosen option was correct or incorrect. Revisit difficult questions after reviewing your notes, then use exam mode for timed practice.
مندرجہ ذیل میں سے کون سا وٹامن ہارمون اور بصری روغن دونوں کے طور پر کام کرتا ہے؟
A. Riboflavin
B. Retinal
C. Thiamine
D. Folic acid
Check answer and explanation
Answer: Retinal
Explanation Retinal , a form of Vitamin A, plays a dual role: Hormone : Regulates gene transcription, cell differentiation, and embryonic development Visual pigment : Component of rhodopsin, responsible for low-light vision and color vision
جسم میں ______ کی کمی کی وجہ سے طویل عرصے سے خون بہہ رہا ہے۔
A. Vitamin D
B. Vitamin K
C. Vitamin C
D. None of these
Check answer and explanation
Answer: Vitamin K
Explanation Vitamin K is essential for the synthesis of clotting factors in the blood. Its deficiency leads to prolonged bleeding or poor blood clotting.
وٹامن ڈی کی کمی سے کون سی بیماری ہوتی ہے جس کی وجہ سے ہڈیاں نرم اور کمزور ہوتی ہیں؟
A. Night Blindness
B. Scurvy
C. Rickets
D. Beriberi
Check answer and explanation
Answer: Rickets
Explanation Vitamin D deficiency can cause Rickets , a disease characterized by: Soft and weak bones Skeletal deformities Stunted growth Increased risk of fractures
Explanation Fat soluble Sources include green vegetables, milk and its products, liver eggs and especially in carrots. leading cause of blindness in children worldwide
کھانے کو زیادہ پکانے سے گریز کرنا چاہیے کیونکہ یہ _____؟
A. Makes the food toxic
B. Reduces the nutritive value of food
C. Makes the food difficult to digest
D. Increases the nutrition value of food
Check answer and explanation
Answer: Reduces the nutritive value of food
Explanation Overcooking can lead to a reduction in the nutritional value of food. It especially water-soluble vitamins like vitamin C and B vitamins. As they can be lost in the cooking water or destroyed by heat.
مندرجہ ذیل میں سے کون سا وٹامن انسانی جسم میں سورج کی روشنی کی مدد سے تیار ہوتا ہے؟
A. E
B. C
C. B
D. D
Check answer and explanation
Answer: D
Explanation During exposure to sunlight 7-dehydrocholesterol in the skin absorbs UV B radiation and is converted to previtamin D3 which in turn isomerizes into vitamin D3. agm 15.3.2023
ایک سو ترپن کلو کیلوریز فی 100 گرام توانائی مندرجہ ذیل میں سے کس میں موجود ہے؟
A. Rice
B. Orange
C. Banana
D. Peanut
E. Meat
Check answer and explanation
Answer: Meat
Explanation A 100-gram serving of cooked beef provides 250 calories, 35 grams of protein, and 10 grams of fat (5.2 grams which is healthier monounsaturated fat)
Explanation Milk is approximately 80 percent water and 20 percent solids. As it comes from the cow, the solids portion of milk contains approximately 3.7 percent fat and 9 percent solids-not-fat. Milkfat carries the fat soluble vitamins A, D, E, and K.