Vitamins MCQs - Everyday Science Practice | PakExamPoint
Practise Vitamins MCQs in Everyday Science. Attempt multiple-choice questions, check answers and revise related subtopics.
Vitamins MCQs and revision practice
Study Vitamins through multiple-choice questions in Everyday Science. This subtopic contains 187 practice questions. Read the wording carefully, compare the options and attempt an answer before checking the solution in learning mode.
Use these Vitamins MCQs to identify the facts, rules or methods you need to revise. Where an explanation is available, work through it and write down why your chosen option was correct or incorrect. Revisit difficult questions after reviewing your notes, then use exam mode for timed practice.
دودھ کی پاسچرائزیشن کے لیے درجہ حرارت کا انتخاب کیوں کیا جاتا ہے۔
A. Kill the microorganism
B. Kill the microorganisms and other harmful bacteria
C. Kill all bacteria
D. Store it for long time without coagulation
Check answer and explanation
Answer: Kill the microorganisms and other harmful bacteria
Explanation Answer: C Pasteurization is a process of purification of milk. In this method microorganisms and all harmful bacteria have been removed by killing them at s specific temperature
Explanation Vitamin-B Complex is found in a wide variety of foods including leafy greens, seeds, fruits, and seafood. It helps in energy production and supports brain and nerve function.
Explanation Vitamin A deficiency can cause both loss of appetite and night blindness. It is also known to increase susceptibility to infections, including those in the throat. Night blindness This is one of the earliest signs of vitamin A deficiency. It is the inability to see well in low-light conditions, which is caused by the lack of a specific pigment needed for the retina to function properly. Loss of appetite Vitamin A is involved in the health of the receptors for taste and smell. When vitamin A is deficient, these senses can be altered, which leads to a reduced appetite and difficulty consuming enough nutrients.
ان میں سے کون سی غذا میں سب سے زیادہ کیلوریز ہوتی ہیں؟
A. One 4-inch diameter plain pancake
B. one 7- inch long carrot
C. One cup of cooked rice
D. Two slices of beefs
Check answer and explanation
Answer: One cup of cooked rice
Explanation Answer: C two hundred calories A cup of white rice has approximately two hundred calories now no longer insignificant, thinking about it`s most customarily used as a small part of a bigger dish.
کس قسم کا وٹامن مدافعتی نظام کو مضبوط کرتا ہے اور اسکری نامی بیماری سے بچاتا ہے؟
A. Vitamin B
B. Vitamin C
C. Vitamin A
D. Vitamin D
Check answer and explanation
Answer: Vitamin C
Explanation Vitamin C is essential for : Strengthening the immune system and Preventing Scurvy, a disease characterized by : Fatigue and weakness Bleeding gums and loose teeth Joint pain and swelling Poor wound healing Vitamin C is important for: Collagen production Iron absorption Antioxidant functions Supporting white blood cell function
مندرجہ ذیل میں سے کون سا وٹامن بلڈ کیلشیم کو منظم کرتا ہے؟
A. Vitamin D
B. None of these
C. Vitamin C
D. Vitamin B
Check answer and explanation
Answer: Vitamin D
Explanation Vitamin D helps the body absorb calcium from the intestines. It regulates blood calcium levels by enhancing calcium absorption and reducing calcium loss from bones.
کون سی وٹامن ہڈیوں اور دانتوں کو مضبوط کرتی ہے اور رکٹس بیماری سے بچاتی ہے، جس میں ہڈیاں نرم اور کمزور ہو جاتی ہیں؟
A. Vitamin A
B. Vitamin C
C. Vitamin B
D. Vitamin D
Check answer and explanation
Answer: Vitamin D
Explanation Vitamin D is essential for strong bones and teeth . It helps the body absorb calcium and phosphorus . Its deficiency causes Rickets in children. Vitamin D = “ Sunshine vitamin ” Helps in bone mineralization Works with calcium to build strong skeleton Last verified on 07-05-2026