Role of biotechnology in the production of food based on ___________?
FPSC 5 Years Past Papers Subject Wise (Solved With Details) / All — Multiple-choice practice
- A. Decomposition
- B. Respiration
- C. Fermentation
- D. Digestion
Correct answer
Fermentation
Explanation
Explanation Biotechnology can also be employed to develop functional foods with health-promoting properties and to reduce food waste while promoting sustainability in food production. Additives, enzyme processing, and fermentative processes are key techniques that can be used to improve food quality and shelf life. ND5-07-2023
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